Rum Punch #2

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Ingredients:

• 2 tblsp Honey
• 2 tblsp warm Water
• Juice of 4 Lemon, large
• 1/2 pint White rum
• 5 tblsp Mint leaves, roughly chopped or torn
• 1 bag Tea (Lipton)
• 2 pint boiling Water
• 1 pint dry Ginger ale
• Ice cubes

Mixing instructions:

Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.

Creator/contributor's comments:

Serves eight.