Rub rim of chilled martini glass with a cut strawberry. Dip rim into a bowl of sugar until evenly coated. Pour Gin/Vodka, vermouth, and grenadine into a mixing glass with plenty of ice, and stir briskly. Strain into martini glass and drop in a strawberry.
A very tasty Martini.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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