Delilah

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Ingredients:

• 1 1/2 oz Gin (Bombay Sapphire)
• 1/2 oz Cointreau
• Juice of 1/2 Lemon

Mixing instructions:

Add gin, cointrean and lemon juice to a shaker filled with ice shake hard (30 seconds) and serve up in a cocktail glass with lemon twist as garnish

Creator/contributor's comments:

A light, sweet citrus taste combined with the dryness of gin