Pour the milk first and then the Irish Cream - the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough Creme de Menthe so as to turn the drink slightly green. Stir it up and serve cold.
Originally called a Pan Galactic Gargle Blaster, I developed it in the latter days of my high school in Bangkok. My friend and I experimented with many drinks. Another good one is an "Apple Pie with a Crust"
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2018 The Webtender.