Shake all ingredients hard with crushed ice. Serve over crushed ice in a lightly salted margarita glass with two cocktail straws. Garnish with a twist of lime.
Using a blender will work. Just don't blend it too long so you end up with a slush.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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