Blend ingrediants with ice until a creamy consistancy is reached (don't add too much ice, this will make the drink too thick). Pour into a *HONEY LINED GLASS*. Garnish with chocolate flakes and an open strawberry.
A very popular cocktail in the CROWN CASINO, Melbounre Australia. Definatly a winner :)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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