Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in alcohol and shake until completly mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.
Optional: Keep adding alcohol throughout the evening.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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