fill beer glass 3/4 full of beer, slowly pour tomato juice down the side so it settles on the bottom. Shake salt in the palm of your hand. Throw salt into the glass and wait until the top foams up. Chug the drink and then scream UGLY!!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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