Add ice to tall-stemed cocktail glass. slowly pour cream de noyaux over ice until some settels on the bottom. add tequila, triple sec, lime juice, & orange juice into shaker with ice, shake thourghly. pour over ice. Garnish with straw, and lime slice or orange & cherry
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2019 The Webtender.