Flower of nippon

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Ingredients:

• 3 cl Light rum (Bacardi)
• 2 cl Banana liqueur
• 1 cl Cointreau
• 4 dashes Rose's sweetened lime juice
• 1 dash Grenadine

Mixing instructions:

Blend with ice and strained in to the cocktail glass and garnish whith a slice of lime and red cherry.

Creator/contributor's comments:

One of the ten best drinks on the world championchip in Tokyo 1972.