My Antonella

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Ingredients:

• 1 oz Gin
• 1 oz Chambord raspberry liqueur
• 3 oz Tonic water
• 1 wedge Lime
• 2 Olive, italian green
• Ice

Mixing instructions:

In a highball glass, combine Gin and Chambord over ice. Stir. Add two Italian green olives and fill with tonic water. Garnish with lime wedge.