Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish with fruit, a frilly umbrella, etc.
This drink was created for CMU spring Carnival '96, and was served at Kappa Delta Rho. I wanted a name that combind apricots with cardomom. Green cardomom is used in indian deserts, hence the
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2019 The Webtender.