Pour Rum, Vodka, Raspberry Liqueur and Lime Juice a strainer glass. Chill with ice and strain into your shot glass. Float 151 Rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 Rum will lower the alcoholic content.)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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