Jellyfish

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Ingredients:

• 1/2 shot white Creme de Cacao
• 1/2 shot Amaretto
• A little Bailey's irish cream
• Grenadine

Mixing instructions:

1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!