Pour the jigger of Midori first. Then, very gingerly, slowly pour the Irish Cream on top of the Midori. If done properly, the Irish Cream will sit on top of the Midori without mixing. Repeat the procedure with the Stoli over the Irish Cream. This will give you a very attractive three layer drink. Optional - add a teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin. Shoot the drink and enjoy!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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