Fill two or more shooter 1 oz. shooter glasses with the kahlua and vodka and place a slice of orange on the top of each glass. Put the Sambuca in a wine glass and light. Pour the lit Sambuca on the shooters below and let burn for a short time in front of your bedazzled guests. Blow out the fire and instruct the drinkers of the shooters to drink out of the glass first and chew the Sambuca-soaked orange slice last.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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