Sud-Ouest

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Ingredients:

• 5 parts white Pineau des Charentes
• 2 parts Gin
• 2 parts Orange juice
• 1 part Cointreau
• 2-3 drops Grenadine

Mixing instructions:

Shake and strain. Add a few drops of grenadine. Garnish with a slice of lime, a maraschino cherry and fresh mint.