Egg Nog #1
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2020 The Webtender.