The Webtender
An On-line Bartender

Medd

Ingredients:

Mixing instructions:

Spread the yeast on a piece of bread. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off anyscum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.


Drink Information:
Category: Homemade Liqueur
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 4.7 - 6 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
 
Options:
  • Find similar drinks
  • Print drink

  • Add to favourites
  • Show your favourites

  •  

    Talk about drinks and bartending in The Webtender Forum.
    Ask your questions, chat or share your best tricks with other visitors.

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback

    Copyright © 1995-2019 The Webtender.
    About | Disclaimer | Privacy policy