Lemouroudji
Ingredients:
Mixing instructions:Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve. Creator/contributor's comments:Lemouroudji = A West African Lemonade. |
|
Do you know a good web page related to drinks, bartending, wine or similar subjects? Visit The Webtender Index and add it! |
Copyright © 1995-2023 The Webtender.
About | Disclaimer | Privacy policy