
Parisette
Ingredients:Mixing instructions:Pour grenadine syrup over some ice cubes in a large tumbler. Stir. Fill up with cold milk. Stir again, serve with a drinking straw. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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