Message 22745 of 22774 in Behind the Bar

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Hello everyone,

I am wondering, as I have never used Absinthe before, if you have a recipe 
such as the following:

25 ml Absolut Citron
12.5 ml Drambuie
12.5 ml Absinthe Original
Top up with Merlins

Garnish with lime and serve on ice.

Would you pour the Absinthe in straight? Or do you prepare it first? It would 
be my presumption that it would be poured straight considering it's a shot. It 
makes more sense that way.