Message 20595 of 20657 in Recipe Exchange

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Ingredients

    40 ml (one shot) Spiced Rum (Australian preferred)
    100 ml (2 1/2 shots) Sea Water (Salt Water may be substituted; see below). 

Directions

    Fill a highball glass with ice cubes or crushed ice
    Pour Spiced Rum into glass with ice
    Fill with sea water
    Stir to chill
    Garnish with Lemon Wedge (optional)
    Serve with swizzle stick 

Salt Water

When sufficiently clean sea water is not available, salt water may be 
substituted.
IngredientsEdit

    1 quart (32 oz) or liter of water
    2 tablespoons (1 oz.) of salt 

Directions

    Combine ingredients
    Stir or shake until salt is fully dissolved.
    Adjust to taste