Message 20589 of 20657 in Recipe Exchange

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Lovey Dovey
Created by Aaron Laipply at Engine Room in Mystic, CT 

1 1/2 oz. Real McCoy 5 Year Aged Rum
1/2 oz. Real McCoy 3 Year Aged Rum
3/4 oz. Giffard Crème de Pamplemousse Rose 
1/2 oz. Fresh Lime Juice
1/2 oz. Brown Sugar-Cinnamon Syrup
1 Cinnamon Stick
Build all ingredients in pint glass, add ice to above liquid level. Shake for 
15 seconds and strain into an ice filled old fashioned glass. Garnish will 
cinnamon stick used in the shaker.