Message 20586 of 20657 in Recipe Exchange

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I am trying to recreate that hot burn that comes with like Goya branded 
Jamaican Ginger Beer or Blenheim Red Cap, it's a bit more than ginger.  

Here are the ingredients for the two hottest brands: 

Goya: 
Carbonated Water, High Fructose Corn Syrup 55, Ginger Flavorings, Oil Of 
Ginger, Caramel Color, Capsicum, Citric Acid.

Blenheim Red Cap: 
Carbonated Water, Sucrose, Citric Acid, Sodium Benzoate (Preservative), 
Natural Flavoring & Caramel Color.

I notice the "Capsicum" is in the Goya. Could I get the same effect by getting 
something like this? 

http://www.amazon.com/Pure-Cap-Hot-Sauce-Ferociously/dp/B0000DG4NJ

Any thoughts?