Message 20583 of 20657 in Recipe Exchange

Share on Facebook |  Save to del.icio.us

Vampire Bite
1 Slice of jalapeño pepper, seeded
2 Slices of peach
1 oz. Peach syrup
1 1/2 oz. TANDUAY Gold Asian Rum
½ oz Fresh Lemon Juice
1 oz. Cranberry juice
Fresh cracked ice

1. Remove seeds from jalapeño slice and  muddle in glass with peaches and 
Peach Syrup.
2. Add Tanduay Gold Asian Rum, lemon juice and cranberry juice then stir.
3. Crack ice for drink and add to glass.
4. Garnish with a jalapeño and peach slices.

Bubble, Toil and Trouble
Ice
1 Tbs. Sugar-free orange marmalade
3 Dashes Angostura Bitters
¾ oz. Agave nectar
1 ½ oz. Tanduay Gold Asian Rum
½ oz. Domaine de Canton Ginger Liqueur
½ oz. Fresh lemon juice
Ginger ale

1. Add all ingredients, except ginger ale to shaker with ice.
2. Cap and shake well, then pour into a 16 oz. serving glass.
3. Add any needed ice and top with ginger ale.
4. Garnish with 3 orange twists, lemon wheel and ginger