Message 22725 of 22774 in Behind the Bar

Share on Facebook |  Save to del.icio.us

> I normally just leave a pound or two under the plate so I can be sure 
> the waiter gets it. I would not tip more, particularly in a posh 
> restaurant, unless service was not included in the bill. One should 
> endeavor to tip waiters with cash at each possible opportunity. Swipe 
> fees and other things may prevent them from obtaining the total 
> amount, though. View more: 
> http://personalmoneynetwork.com/moneyblog/2012/08/23/tip-servers-with-cash/


Is there a question in this post? When speaking of tipping then you need to 
include what country you are speaking.

The link you provide talks about cash tips. By all means, if you are in 
America then cash tips are king. There is not a paper trail with cash tips. 
Charge tips can be taxed because they are documented.

-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

TEXT/PHONE: 407-924-6234
ABOUT: http://www.misscharming.com/about/about.htm
SITE http://www.misscharming.com
BLOG http://charmingcocktails.wordpress.com
IPHONE APP http://www.misscharming.com/app.htm
BOOKS: http://www.misscharming.com/book/book.htm
CUSTOM RESUMES: http://www.misscharming.com/cr.html
BAR BIZ CARDS: http://www.misscharming.com/barbizcard.html
COCKTAIL JEWELRY: http://www.misscharming.com/jewelry.html
CAFE PRESS http://www.cafepress.com/misscharming
TWITTER: http://twitter.com/cherylcharming
FACEBOOK: http://www.facebook.com/cherylcharming
PINTEREST: http://pinterest.com/cherylcharming
AIM iChat - charming1960
Skype - Cheryl Charming