Message 1926 of 1991 in Flair Bartending

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Flair is just how I tend bar. I do not step back and put on a show but 
spinning a tin or a reverse pour makes customers notice me at the bar. Then 
when I do a trick with their change they always leave it. I know of very few 
bars outside of Vegas that are stacked with flair bartenders as part of the 
entertainment. I do know many bartenders that work it into what they do. Not 
as a show as much as a style. 
Dean