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 Message 18477 of 20656 in Recipe Exchange
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Subject: New-ish: Chocolate Daiquiri
From: Thinking Bartender
Posted: Mon Dec 31. 2007, 13:27 UTC
2 shots of Havana Club 7 year old rum,
1 shot Dark Creme de Cacao.
1 shot fresh lime juice.
1/2 shot of Dark Mozart Chocolate liqueur.

Shake with ice, and then double strain into a chilled cocktail glass; Garnish 
with an orange twist.


Happy New Year!


Cheers!

George


http://www.thinkingbartender.com/

"The secret to creativity is knowing how to hide your sources." 
 - Albert Einstein.


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