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 Message 19689 of 22774 in Behind the Bar
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Subject: Re: How to beat measured pourers
From: BarKeep
Posted: Sun Sep 16. 2007, 09:58 UTC
Followup to: "Re: How to beat measured pourers"  by Boroco  (Sun Sep 16. 2007, 06:35 UTC)
what you say is true..  liquor will be un accounted for but I am one of 11 
bartenders to work each night..  and we cant have our own station so it could 
be anyone..  good luck finding me....  see ya at work..  boss!


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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

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