
| Message 19689 of 22774 in Behind the Bar |
| Subject: | Re: How to beat measured pourers |
| From: | BarKeep |
| Posted: | Sun Sep 16. 2007, 09:58 UTC |
| Followup to: | "Re: How to beat measured pourers" by Boroco (Sun Sep 16. 2007, 06:35 UTC) |
what you say is true.. liquor will be un accounted for but I am one of 11 bartenders to work each night.. and we cant have our own station so it could be anyone.. good luck finding me.... see ya at work.. boss!
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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