> They both appear to be peppermint schnapps with baileys floated. I
> know thats a mandatory, is the orgasm not floated?
Theres heaps of variations of an "orgasm" including several that are shaken
and strained into cocktail glasses:
1/2 oz white creme de cacao
1/2 oz amaretto
1/2 oz triple sec
1/2 oz vodka
1 oz light cream
or
2 oz amaretto
2 oz Kahlua
2 oz light cream
etc...
although maybe these are supposed to be "multiple orgasms"?
We have to pour our "orgasm" shots half bailey's with half cointreau layered
on top because we have another shot on our menu with peppermint and bailey's
but I've always thought it was supposed to be half peppermint/half bailey's
layered.
> Also, for an unrelated question, does anyone have any tips for
> pouring ingredients that settle to the bottom (e.g. curacao).
> Quickly/slowly? Against the side?
I pour slowly, down the side with my thumb covering the hole at the bottle end
of the pourer.