http://www.webtender.com/iforum/ The most recent messages from The Webtender Forums en The Webtender Tue, 09 Feb 2010 16:34:17 UTC Tue, 09 Feb 2010 16:34:17 UTC 5 http://www.webtender.com/gfx/wt_now_anim.gif http://www.webtender.com/ http://www.webtender.com/rss/go/message/84628 As far as attire, see what the staff wears at the casino and go with sometyhing similar. When I hire a cocktailer, I am more concerned with his/her personality than I am with their expereince. I can teach how to take an order but I cannot teach hospitality Chris Millligan http://www.webtender.com/iforum/message.cgi?id=84628 Tue, 09 Feb 2010 16:34:17 UTC General Discussion forum http://www.webtender.com/rss/go/message/84627 This has helped me IMMENSELY! Thank you Dano! CarmenG. http://www.webtender.com/iforum/message.cgi?id=84627 Tue, 09 Feb 2010 05:37:47 UTC Behind the Bar forum http://www.webtender.com/rss/go/message/84626 1 part gold tequila (Patron) 1 part southern comfort 3 parts orange juice 1 part grenadine Shake and strain into double shot glasses M. Ball http://www.webtender.com/iforum/message.cgi?id=84626 Tue, 09 Feb 2010 05:22:39 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84625 I've been lucky enough to land an interview at a local casino. I have no 'actual' experience other then volunteering for a few weeks at a friends place and I had a blast! I’ve earned an AA degree in Business Management/Gen. Business, and I have held positions in large fortune 500 corporations, ranging from ... lizzymagana http://www.webtender.com/iforum/message.cgi?id=84625 Tue, 09 Feb 2010 03:53:48 UTC General Discussion forum http://www.webtender.com/rss/go/message/84624 Here is a recipe for everyone to try: bacardi dark, malibu rum, peach schnapps, blackberry brandy, pineapple juice, orange juice, 7-UP. 3/4 oz Bacardi Dark 3/4 oz Malibu Rum 1/2 oz Peach Schnapps 1/2 oz Blackberry Brandy 2 oz Pineapple Juice 2 oz Orange Juice ... Mike Cornelius http://www.webtender.com/iforum/message.cgi?id=84624 Sat, 06 Feb 2010 20:32:39 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84623 Does anyone have team specific shot recipes for the Superbowl? Pointerguy http://www.webtender.com/iforum/message.cgi?id=84623 Sat, 06 Feb 2010 20:20:35 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84622 My 21st bday is this week and I'm wondering what drinks to get... searsja http://www.webtender.com/iforum/message.cgi?id=84622 Sat, 06 Feb 2010 17:04:06 UTC General Discussion forum http://www.webtender.com/rss/go/message/84621 just tell us the recipes here. there r several that have excellent flavor profiles. Cheryl Charming http://www.webtender.com/iforum/message.cgi?id=84621 Sat, 06 Feb 2010 05:08:07 UTC Behind the Bar forum http://www.webtender.com/rss/go/message/84620 1 shot of Jack Daniels and 2 shots of Butterscotch Schnapps. Shake well on ice and then drain. Southern Cowboy http://www.webtender.com/iforum/message.cgi?id=84620 Fri, 05 Feb 2010 19:13:35 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84619 And the Hand-Grenade, if I remember rightly. Cheers! George Sinclair Blog: http://sites.google.com/site/bourbongeorge/blog Website: http://sites.google.com/site/bourbongeorge/ Facebook: http://www.facebook.com/BourbonGeorge Facebook Group: http://www.facebook.com/group.php?gid=53841759335&ref=mf ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84619 Fri, 05 Feb 2010 10:42:34 UTC General Discussion forum http://www.webtender.com/rss/go/message/84618 Basically, recipes (instructions) are not copyrightable http://wiki.webtender.com/wiki/FAQ#How_To_Copyright_A_Drink.3F Dan the Melon Man http://www.webtender.com/iforum/message.cgi?id=84618 Fri, 05 Feb 2010 10:40:03 UTC General Discussion forum http://www.webtender.com/rss/go/message/84617 Recipe ??? Usually not. You could run into trouble with the name. It could be trademarked. Also the two drinks Angus mentions are tied to a specific brand. As in Bacardi has won lawsuits from places using a lesser priced brand to make the Bacardi Cocktail. ... Bruce Tomlinson http://www.webtender.com/iforum/message.cgi?id=84617 Fri, 05 Feb 2010 04:01:08 UTC General Discussion forum http://www.webtender.com/rss/go/message/84616 Tip splitting protocol and policy is something that is set by the management of the establishment, not by the bartenders (especially the new ones). Different places approach the situation differently. At some bars, each bartender has their own station consisting of a well, fridge, and register - each bartender works independently serving their own "bars", are each solely responsible for their own inventory/sales and therefore keep their own tips. ... Dano_ http://www.webtender.com/iforum/message.cgi?id=84616 Wed, 03 Feb 2010 23:44:43 UTC Behind the Bar forum http://www.webtender.com/rss/go/message/84615 only two drinks are... The Dark'n'Stormy and the Bacardi Cocktail. aw angus http://www.webtender.com/iforum/message.cgi?id=84615 Wed, 03 Feb 2010 18:19:56 UTC General Discussion forum http://www.webtender.com/rss/go/message/84614 THIS LIQUOR IS MADE BY FRANCISCIAN MONKS ON MALLORCA. WHAT DO I MIX WITH IT? THANKS FO ANY HELP, PROVIDED. CRAIG L. http://www.webtender.com/iforum/message.cgi?id=84614 Wed, 03 Feb 2010 04:39:11 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84613 Does anyone know if drink recipes are copyrighted? I would like to build a drink recipe website but I'm not sure if drink recipes are copyrighted. Findyourbar http://www.webtender.com/iforum/message.cgi?id=84613 Tue, 02 Feb 2010 19:13:55 UTC General Discussion forum http://www.webtender.com/rss/go/message/84612 Tell that to the many companies that add cherry, strawberry, raspberry, etc. to their commercial bottlings. :( Adam Elmegirab http://www.webtender.com/iforum/message.cgi?id=84612 Tue, 02 Feb 2010 14:47:42 UTC General Discussion forum http://www.webtender.com/rss/go/message/84611 Hi pros, my name is Carmen and I hope some of you can help me. I was a bartender for 3 years for a friend's small weekend only club. There were only about 100 people there at once for the most part, so the club only had one bartender per night, per shift. I never had to worry about splitting tips. I stopped bartending 2 years ago. ... CarmenG. http://www.webtender.com/iforum/message.cgi?id=84611 Tue, 02 Feb 2010 04:46:12 UTC Behind the Bar forum http://www.webtender.com/rss/go/message/84610 Um. Grenadine is a pomegranate syrup - not cherry flavoured. An Amaretto Sour does not contain 7UP, Tonic, or any other carbonated mixer... that would be more along the lines of a Collins, and even then, not correct. Your ice probably shouldn't be stored in or served from a Tupperware container that appears to have some greasy remnants of week-old spaghetti sauce or some other unappetizing stains... ... Dano_ http://www.webtender.com/iforum/message.cgi?id=84610 Tue, 02 Feb 2010 01:20:01 UTC General Discussion forum http://www.webtender.com/rss/go/message/84609 Hi Gang, I'm conducting a survey with US bartenders to try a couple drink recipes and tell me their opinions about the recipes. Please click on the following link to take the survey. You must be a US bartender of legal age. Thanks for your help. http://survey5.int-research.com/client/7017a1?source=5 Rud Ralph http://www.webtender.com/iforum/message.cgi?id=84609 Mon, 01 Feb 2010 21:02:30 UTC Behind the Bar forum http://www.webtender.com/rss/go/message/84608 Thanks, I'll talk to him. In the mean time I carefully taped down the tabs that hold down the coupler. That seemed to help. I did this because when it sits for a day or more the first time I pull a beer I get an air gap. Maybe this will help other that run into this problem. ... burninvernin http://www.webtender.com/iforum/message.cgi?id=84608 Mon, 01 Feb 2010 14:15:28 UTC Behind the Bar forum http://www.webtender.com/rss/go/message/84607 January Cocktail 3/4 oz. Chivas Regal 12 yo 3/4 oz. Lillet Rouge 3/4 oz. Cherry Heering 3/4 oz. Passionfruit Juice Shake ingredients in over ice and strain into a chilled cocktail glass. Blackberry Scot by Cheri Loughlin 1-1/4 part premium Single Malt Scotch Whisky ... Samm http://www.webtender.com/iforum/message.cgi?id=84607 Mon, 01 Feb 2010 03:44:25 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84606 Ingredients 2 oz Vodka 2 oz Bourbon 2 oz Gin 1 oz Squirt .50 Caliber Directions Pour the Jack Daniel’s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve. Serve .50 Caliber in a Highball Glass drinkaholics http://www.webtender.com/iforum/message.cgi?id=84606 Sun, 31 Jan 2010 16:02:21 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84605 Howdy! I'm looking for a place where I can learn some flair training near Chicago. There are some flair schools listed online, but they all seem to be pretty far away. Does anyone know where I can take a flair training class in or around Chicago? I don't mind traveling a little, just not half way across the country. LOL Thanks! chance_7390 http://www.webtender.com/iforum/message.cgi?id=84605 Sun, 31 Jan 2010 15:21:43 UTC Flair Bartending forum http://www.webtender.com/rss/go/message/84604 Never seen a blade like you are describing, but I can show you MY favorite. http://sfbarman.barstore.com/psych-pattern-vrod-bottle-opener-p-5538.html?osCsid=fn0trldgfn5hmau18qiq3fvti2 Comes is a variety of patterns Chris Millligan http://www.webtender.com/iforum/message.cgi?id=84604 Fri, 29 Jan 2010 15:29:22 UTC Behind the Bar forum Search The Webtender Forum messages q http://www.webtender.com/iforum/search.cgi