http://www.webtender.com/iforum/ The most recent messages from The Webtender Forums en The Webtender Sat, 07 Nov 2009 16:02:49 UTC Sat, 07 Nov 2009 16:02:49 UTC 5 http://www.webtender.com/gfx/wt_now_anim.gif http://www.webtender.com/ http://www.webtender.com/rss/go/message/84309 I retract my statement... NORE102081 http://www.webtender.com/iforum/message.cgi?id=84309 Sat, 07 Nov 2009 16:02:49 UTC General Discussion forum http://www.webtender.com/rss/go/message/84308 As far as I know they us abv for beer but I could be wrong NORE102081 http://www.webtender.com/iforum/message.cgi?id=84308 Sat, 07 Nov 2009 16:01:25 UTC General Discussion forum http://www.webtender.com/rss/go/message/84307 Almost a trick question :-) Alcohol is listed as a percentage ABV (alcohol by volume) or as the old-fashioned 'Proof'. If your shot glass is 1.5 oz, and your spirit is 38% ABV, there is 4 drams, 33 minims of actual alcohol. (As you are choosing to use Imperial measurements) ... Dan the Melon Man http://www.webtender.com/iforum/message.cgi?id=84307 Sat, 07 Nov 2009 04:14:51 UTC General Discussion forum http://www.webtender.com/rss/go/message/84306 Raspberry Collins. My Version. 50ml Appleton VX Rum, 20ml Fresh Lime Juice, 10ml Passionfruit Syrup, 15ml Raspberry Puree. Shake with ice, and then strain into an ice-filled tall glass; Garnish with a Lime wedge and two raspberries. Cheers! George Sinclair ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84306 Sat, 07 Nov 2009 03:05:23 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84305 Created by me. 50ml Sailor Jerry's, 25ml Passionfruit Puree, 15ml Creme de Banane, 10ml Gomme Syrup, 5ml Fresh Lime Juice. Shake with ice, and then strain into a tall glass which is filled with crushed ice; Garnish with a mint sprig, and a blackberry.. Cheers! ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84305 Fri, 06 Nov 2009 23:54:00 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84304 Ask these guys: http://www.national-cocktail.com/ Cheers! George Sinclair Blog: http://sites.google.com/site/bourbongeorge/blog Website: http://sites.google.com/site/bourbongeorge/ Facebook: http://www.facebook.com/BourbonGeorge Facebook Group: http://www.facebook.com/group.php?gid=53841759335&ref=mf ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84304 Fri, 06 Nov 2009 20:32:26 UTC General Discussion forum http://www.webtender.com/rss/go/message/84303 50ml Germana Cachaca, 25ml Freshly Squeezed Lime Juice, 15ml Gomme Syrup, 2 Dashes of Orange Bitters, 10ml Eggwhite. Shake with ice, and then strain into an ice-filled rocks glass; Garnish with a lemon twist. Cheers! George Sinclair Blog: http://sites.google.com/site/bourbongeorge/blog ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84303 Fri, 06 Nov 2009 20:22:15 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84302 1p Vanilla Vodka 1p Goldschlager (or other Cinnamon Schnapps) 1p Welch's Black Cherry/Concord Grape Juice (or equivalent) Splash of 7up Over the Rocks Enjoy! Skizzy144 http://www.webtender.com/iforum/message.cgi?id=84302 Fri, 06 Nov 2009 20:10:47 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84301 At a convention for German Schuhplattlers last weekend I was introduced to a drink that was new to me. It is probably the D-Cocktail introduced in Germany for the 2006 World Cup, but it was simply called "So Schmeckt Deutschland!" (A Taste of Germany) at the convention. ... medecin http://www.webtender.com/iforum/message.cgi?id=84301 Fri, 06 Nov 2009 18:48:24 UTC General Discussion forum http://www.webtender.com/rss/go/message/84300 I worked with the proportions of the ingredients a lot. Plus tried many shelf BM mixes (One of the requirements). The recipe makes a gallon so the avocado works fine. I guess maybe if it had 2 avocados it would though. Cheryl Charming http://www.webtender.com/iforum/message.cgi?id=84300 Fri, 06 Nov 2009 00:25:13 UTC General Discussion forum http://www.webtender.com/rss/go/message/84299 Hi Cheryl, Doesn't the Advocado make the mixture a bit oily? Cheers! George Sinclair Blog: http://sites.google.com/site/bourbongeorge/blog Website: http://sites.google.com/site/bourbongeorge/ Facebook: http://www.facebook.com/BourbonGeorge Facebook Group: http://www.facebook.com/group.php?gid=53841759335&ref=mf ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84299 Fri, 06 Nov 2009 00:20:07 UTC General Discussion forum http://www.webtender.com/rss/go/message/84298 Oh, also, Elixer in San Francisco garnishes their BM with a stiff bacon slice. I also had another in New Orleans garnished with a cube of fillet Mignon. Cheryl Charming http://www.webtender.com/iforum/message.cgi?id=84298 Fri, 06 Nov 2009 00:07:59 UTC General Discussion forum http://www.webtender.com/rss/go/message/84297 Hey George, I did a Bloody Mary bar for a place. The fun one was my Pizza Bloody Mary which was rimmed with Parmesan cheese and red chili pepper then garnished with a skewer with a pepperoni slice, mozzarella cheese cube, and an olive. The menu is half way down the page here: ... Cheryl Charming http://www.webtender.com/iforum/message.cgi?id=84297 Fri, 06 Nov 2009 00:06:33 UTC General Discussion forum http://www.webtender.com/rss/go/message/84296 Sounds interesting. I might try adding chopped olives to my Ice-less Bloody Mary. Maybe salty capers would work too. Bloody Mary: A meal in itself. Cheers! George Sinclair Blog: http://sites.google.com/site/bourbongeorge/blog Website: http://sites.google.com/site/bourbongeorge/ ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84296 Thu, 05 Nov 2009 21:27:52 UTC General Discussion forum http://www.webtender.com/rss/go/message/84295 This is something that you should ask your management about. It really varies from bar to bar. 2Rude4MyOwnGood http://www.webtender.com/iforum/message.cgi?id=84295 Thu, 05 Nov 2009 20:59:34 UTC General Discussion forum http://www.webtender.com/rss/go/message/84294 NORE answered your question correctly. Old Bay is very commonly used around here (Virginia, DC, Maryland) for a rim on bloody mary's. The stuff is amazing, its very salty which is a must for a bloody mary of mine. Green olives are also often used for a garnish in this area. I like to keep mine at the bottom of the glass though, maybe even muddle them a bit. Again, adding another salty flavor to my drink. 2Rude4MyOwnGood http://www.webtender.com/iforum/message.cgi?id=84294 Thu, 05 Nov 2009 20:58:40 UTC General Discussion forum http://www.webtender.com/rss/go/message/84293 I am trying to get things straight. How much alcohol are we suppose to pour in, lets say, a Vodka martini up. How much alcohol for on the rocks drink, let say vodka on the rocks. How much alcohol in a shot? (my shot glass are 1,5 oz) What about vodka neat? ... Question? http://www.webtender.com/iforum/message.cgi?id=84293 Thu, 05 Nov 2009 18:48:58 UTC General Discussion forum http://www.webtender.com/rss/go/message/84292 I work in a Japanese Hibachi restaurant. I am trying to come up with a new drink menu. Any suggestions would be greatly appreciated. BDyann http://www.webtender.com/iforum/message.cgi?id=84292 Thu, 05 Nov 2009 13:36:06 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84291 Merry's irish cream white chocolate..on sale now for $13.79 for a 750mil bottle. go to winechateau.com...;) ----- There's always room for jello....shots!!!! Rumpunzel http://www.webtender.com/iforum/message.cgi?id=84291 Thu, 05 Nov 2009 01:32:59 UTC General Discussion forum http://www.webtender.com/rss/go/message/84290 Any inexpensive white chocolate liqours? Similair to godiva;s white choclate. I need it to be creamy white color. leslie dixon http://www.webtender.com/iforum/message.cgi?id=84290 Wed, 04 Nov 2009 19:32:45 UTC General Discussion forum http://www.webtender.com/rss/go/message/84289 Sazerac Sour. Note: Requires two Atomisers; One filled with Peychauds Bitters, and the other filled with Absinthe. 50ml Sazerac Rye Whisky, 25ml Fresh Lime Juice, 12.5ml Gum Syrup, Glug of Eggwhite. Spray the inside of a chilled double-oldfashioned glass with absinthe; Fill glass with ice cubes; Shake listed ingredients with ice, and then strain into prepared glass; Spray top of drink with a mist of Peychauds bitters; Finally, squeeze a lemon twist over the drink; Serve. ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84289 Wed, 04 Nov 2009 02:04:53 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84288 During the xmas holiday, i've always made my grandmothers Swedish Glogg. It's a traditional holiday punch,served warm..and drank with caution!! It sneaks up on ya!! I have never tried it with cinnamon vodka, but will this year. Heres the recipe...'GOD JULE( MERRY XMAS..I think!! my swedish not so good) ... Rumpunzel http://www.webtender.com/iforum/message.cgi?id=84288 Tue, 03 Nov 2009 21:19:19 UTC General Discussion forum http://www.webtender.com/rss/go/message/84287 Styled on the French '75 (Iced Version), and the Commodore (from the Cafe Royal Cocktail Book, 1937): 50ml Sazerac Rye Whiskey, 25ml Fresh Lime Juice, 15ml Gomme Syrup, 2 dashes of Orange Bitters. Shake with ice, and then strain into an ice-filled tall glass; Top with Champagne; Garnish with an orange twist. ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84287 Tue, 03 Nov 2009 18:20:38 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/84286 Is this the earliest occurence of Bitters in a Whiskey Sour? A publication published by Angostura themselves, it must be added. Trinidad Professional Mixing Guide, 1949. Whisky Sour. 3 generous dashes ANGOSTURA aromatic bitters, 1 1/2 oz. Rye or Bourbon Whisky, 3/4 oz. Lemon Juice, 1 teaspoonful fine granulated Sugar. Frappe and strain into Delmonico glass prepared with a slice of Orange and a Cherry. ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84286 Tue, 03 Nov 2009 17:02:09 UTC General Discussion forum http://www.webtender.com/rss/go/message/84285 Good points. One thought I had when reading the original post...how many of those 1.6% were only going to buy a very small item in the first place. I can think of a few times where I was standing in a CostCo holding 1 or 2 items and staring at lines with 7-10 people waiting in each with shopping carts full ... Spellbinder http://www.webtender.com/iforum/message.cgi?id=84285 Tue, 03 Nov 2009 12:09:16 UTC Behind the Bar forum Search The Webtender Forum messages q http://www.webtender.com/iforum/search.cgi