http://www.webtender.com/iforum/ Share, exchange or ask for drink recipes. en The Webtender Sat, 07 Nov 2009 03:05:23 UTC Sat, 07 Nov 2009 03:05:23 UTC 5 http://www.webtender.com/gfx/wt_now_anim.gif http://www.webtender.com/ http://www.webtender.com/rss/go/message/84306 Raspberry Collins. My Version. 50ml Appleton VX Rum, 20ml Fresh Lime Juice, 10ml Passionfruit Syrup, 15ml Raspberry Puree. Shake with ice, and then strain into an ice-filled tall glass; Garnish with a Lime wedge and two raspberries. Cheers! George Sinclair ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84306 Sat, 07 Nov 2009 03:05:23 UTC http://www.webtender.com/rss/go/message/84305 Created by me. 50ml Sailor Jerry's, 25ml Passionfruit Puree, 15ml Creme de Banane, 10ml Gomme Syrup, 5ml Fresh Lime Juice. Shake with ice, and then strain into a tall glass which is filled with crushed ice; Garnish with a mint sprig, and a blackberry.. Cheers! ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84305 Fri, 06 Nov 2009 23:54:00 UTC http://www.webtender.com/rss/go/message/84303 50ml Germana Cachaca, 25ml Freshly Squeezed Lime Juice, 15ml Gomme Syrup, 2 Dashes of Orange Bitters, 10ml Eggwhite. Shake with ice, and then strain into an ice-filled rocks glass; Garnish with a lemon twist. Cheers! George Sinclair Blog: http://sites.google.com/site/bourbongeorge/blog ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84303 Fri, 06 Nov 2009 20:22:15 UTC http://www.webtender.com/rss/go/message/84302 1p Vanilla Vodka 1p Goldschlager (or other Cinnamon Schnapps) 1p Welch's Black Cherry/Concord Grape Juice (or equivalent) Splash of 7up Over the Rocks Enjoy! Skizzy144 http://www.webtender.com/iforum/message.cgi?id=84302 Fri, 06 Nov 2009 20:10:47 UTC http://www.webtender.com/rss/go/message/84292 I work in a Japanese Hibachi restaurant. I am trying to come up with a new drink menu. Any suggestions would be greatly appreciated. BDyann http://www.webtender.com/iforum/message.cgi?id=84292 Thu, 05 Nov 2009 13:36:06 UTC http://www.webtender.com/rss/go/message/84289 Sazerac Sour. Note: Requires two Atomisers; One filled with Peychauds Bitters, and the other filled with Absinthe. 50ml Sazerac Rye Whisky, 25ml Fresh Lime Juice, 12.5ml Gum Syrup, Glug of Eggwhite. Spray the inside of a chilled double-oldfashioned glass with absinthe; Fill glass with ice cubes; Shake listed ingredients with ice, and then strain into prepared glass; Spray top of drink with a mist of Peychauds bitters; Finally, squeeze a lemon twist over the drink; Serve. ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84289 Wed, 04 Nov 2009 02:04:53 UTC http://www.webtender.com/rss/go/message/84287 Styled on the French '75 (Iced Version), and the Commodore (from the Cafe Royal Cocktail Book, 1937): 50ml Sazerac Rye Whiskey, 25ml Fresh Lime Juice, 15ml Gomme Syrup, 2 dashes of Orange Bitters. Shake with ice, and then strain into an ice-filled tall glass; Top with Champagne; Garnish with an orange twist. ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84287 Tue, 03 Nov 2009 18:20:38 UTC http://www.webtender.com/rss/go/message/84281 need to know what this drink is called here r the ingrediants 2oz coconut rum orange pineapple juice splash of grendine here where i live we call it baby dolls or pink pussy i really dont know what it is called but it is awsome for a girly drink yo_yo_213 http://www.webtender.com/iforum/message.cgi?id=84281 Tue, 03 Nov 2009 02:30:12 UTC http://www.webtender.com/rss/go/message/84279 Honk. Cheers! George g.sinclair@yahoo.co.uk http://www.wiki.webtender.com Porgy McNasty http://www.webtender.com/iforum/message.cgi?id=84279 Mon, 02 Nov 2009 05:41:00 UTC http://www.webtender.com/rss/go/message/84275 Bitters Chris Millligan http://www.webtender.com/iforum/message.cgi?id=84275 Sun, 01 Nov 2009 23:18:49 UTC http://www.webtender.com/rss/go/message/84268 Here's a simple drink I came up with one night in 2008. I had brought a case of Dr. Pepper to a party as a contribution, and towards the end of the night, most of the alcohol was gone except for one bright blue bottle of Hipnotiq someone had brought that was still unopened. ... Vaughan http://www.webtender.com/iforum/message.cgi?id=84268 Sat, 31 Oct 2009 09:44:23 UTC http://www.webtender.com/rss/go/message/84266 I'm am thinking of making my own verison of jungle juice, but would like to know if this will taste okay before I make it. 1 L Everclear 1 1.75 L Vodka 1 Peach Schnapps 1 Apple Schnapps 1 Apple Pucker 2 Boone's Farm Strawberry Hil Wine 5 Sprite 1 Sunny D 4 L Hawaiian Punch ... LanceH http://www.webtender.com/iforum/message.cgi?id=84266 Fri, 30 Oct 2009 17:04:18 UTC http://www.webtender.com/rss/go/message/84263 I've tried the whisky,pear,passion fruit combination and the whisky,brut combination. But I have not tried this exact drink. apetail http://www.webtender.com/iforum/message.cgi?id=84263 Thu, 29 Oct 2009 16:54:55 UTC http://www.webtender.com/rss/go/message/84262 1 1/2oz Coconut Rum 1/2oz Amaretto Fill with 1/2 Orange Juice, 1/2 Ginger Ale I'm not quite sure I got the Liquor measurements exactly right, because I only made it once and I'm repeating it from memory. I used Cruzan Coconut Rum in the one I made for myself. While I drank it, I thought it tasted really good, but could possibly have standed to be a little stronger. I was tempted to add another 1/2oz of Coconut rum, and 1/2oz Vanilla Rum to it. maybe I'll try that next time. ... JMWhiteIV http://www.webtender.com/iforum/message.cgi?id=84262 Thu, 29 Oct 2009 05:07:12 UTC http://www.webtender.com/rss/go/message/84261 Fairy Godmother. 35ml Cognac, 25ml Amaretto, 35ml Cream/ Milk, 5ml Absinthe. Shake thoroughly with ice, and then strain into an ice-filled whisky glass; Garnish with a lemon twist.. George Website: http://sites.google.com/site/bourbongeorge/ Facebook Group: ... Thinking Bartender http://www.webtender.com/iforum/message.cgi?id=84261 Thu, 29 Oct 2009 00:18:34 UTC http://www.webtender.com/rss/go/message/84258 Out of curiousity, have you tried this drink? Adam Elmegirab http://www.webtender.com/iforum/message.cgi?id=84258 Thu, 29 Oct 2009 00:03:40 UTC http://www.webtender.com/rss/go/message/84256 I believe the concept of the drink is nice but in my opinion there is something which could be improved. I've already expressed this same thing some times before. So, I thought it might be fun not to say what I believe could be improved and have people guess. ... apetail http://www.webtender.com/iforum/message.cgi?id=84256 Wed, 28 Oct 2009 20:45:31 UTC http://www.webtender.com/rss/go/message/84255 Here are a couple of “After Dinner” cocktails that work perfectly for fall. Enjoy! *Waterloo Cocktail by Dan Warner 2 parts Beefeater 24 gin 1 part St. Germain Elderflower Liqueur ¼ part Hiram Walker Raspberry Liqueur Top with Brut Champagne Stir gin & elderflower with ice and strain into a champagne flute. Layer Champagne. Add Raspberry Liqueur using a barspoon. ... Samm http://www.webtender.com/iforum/message.cgi?id=84255 Wed, 28 Oct 2009 18:41:20 UTC http://www.webtender.com/rss/go/message/84253 This is usually a one hitter quitter but its good so this is the recipe for one drink 3oz 151 rum 1 1/2oz amaretto 1oz Butter shotts 1/2 vanilla liquor 1 can of cream soda mix all together in a large glass and enjoy or if you want to go the disstance we have our house rules for it which are Donald Heart Breaker http://www.webtender.com/iforum/message.cgi?id=84253 Wed, 28 Oct 2009 04:00:03 UTC http://www.webtender.com/rss/go/message/84252 Pearfect October by Max Warner Great drink for larger groups and events - it can be easily made in jugs if required. 1 ½ oz. Chivas Regal 12 yo ¾ oz. Pear Puree ½ oz. Passionfruit Puree ¼ oz. Passionfruit Syrup Top Brut Shake and strain into glass. Top with Champagne. ... Samm http://www.webtender.com/iforum/message.cgi?id=84252 Tue, 27 Oct 2009 20:51:49 UTC Search The Webtender Forum messages q http://www.webtender.com/iforum/search.cgi