This is my current "To-Do" list. It is a list of all the features I have thought of, or that have been suggested to me, and I would like to add. Hopefully, these wild ideas will become reality when I get time to sit down and implement them.
If you have thought of features you would like to see added to The Webtender, feel free to use the feedback form to make your suggestions.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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