Source: Time Life Books, Foods of the World

---

Recipes: Wines and Spirits

This book was published by Time Inc. in 1968/69 as a part of a book series on food. It contain a selection of about 200 drink recipes and 30 Hors d'Deuvre and Canapé recipes. The drinks are provided and tested by André Gros-Daillon and Margaret Costa.

Time Inc. Time Life Time Warner Inc. (Yahoo listing)