
This book was published by Time Inc. in 1968/69 as a part of a book series on food. It contain a selection of about 200 drink recipes and 30 Hors d'Deuvre and Canapé recipes. The drinks are provided and tested by André Gros-Daillon and Margaret Costa.
|
|
|
Get everything you need for your bar from The Webtender's BarStore. |
Copyright © The Webtender.
About | Disclaimer | Privacy policy