The Webtender
An On-line Bartender

Contact Information


feedback @
General comments.

pressrel @
Press releases and news stories.

business @
Business proposals, licensing, etc. Only serious inquiries please.

For advertsing requests, please see this page.

Please note:

You are NOT allowed to publish any e-mail addresses found on this site anywhere. For articles, reviews etc. please link to or this page instead.

Please avoid sending me Microsoft Word documents, executable files or Zip archives by e-mail without contacting me first. Unknown attachments are assumed to be viruses and will be deleted.

Postal mail:

The Webtender
Søravegen 38
NO-7083 Leinstrand

Use First Class/Air Mail to ensure delivery within one week.


Please use e-mail instead of calling. If you need to talk to me or send me a fax, please request the phone number by e-mail.
Remember that Norway is 6 hours ahead of the Eastern Time, and 9 hours ahead of Pacific Time, when calling.

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

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