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 Message 16672 of 20108 in Recipe Exchange
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Subject: Classic Recipe : The liqour cabinet raider
From: Dan the Melon Man
Posted: Sun Sep 3. 2006, 05:11 UTC
Followup to: "Re: The Brain Stomper!"  by narcimund  (Sat Sep 2. 2006, 17:05 UTC)
> > Trust me.....it doesn't taste like it's got a drop of alcohol in 
> > it.....but it does!
> 
> Oh thank god! Everyone hates alcoholic drinks that taste like ... um 
> ... alcoholic drinks.
> 
> I heard that's why the martini never caught on. 

Blackberry Brandy
Peach Brandy
Apricot Brandy
Cherry Brandy
Amaretto
Vodka
Soe Jin
Triple Sec
Kesslers Whiskey
Echo Springs Kentucky Bourbon
Grenadine

And everyone knows the the greater the number of weak liquers you pour in, 
irrespective of volume or actual alc%, the stronger the resulting mix must be.

I can really see that dose of triple sec and the two types of whiskey bringing 
something extra to the mix.

This, folks, is actually a highly popular and well-known recipe. It's what we 
call:
"take a little out of everything you can find in mum & dads liquor cabinet in 
the hope that if every bottle goes down just a bit, they won't notice"


.dan.


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