Calvados is a dry apple brandy from the Normandy region of France, and is considered one of the world's finest.
It is double distilled in a pot still, and then aged for a minimum of one year on oak barrels. Some calvados brands are aged for up to 40 years.
Used in the following 3 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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