Calvados is a dry apple brandy from the Normandy region of France, and is considered one of the world's finest.
It is double distilled in a pot still, and then aged for a minimum of one year on oak barrels. Some calvados brands are aged for up to 40 years.
Used in the following 3 drinks:
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2016 The Webtender.