Hawaiian Punch is a brand of fruit punch, first produced in 1937 as an ice-cream topping, but later developed into a soft drink. It is made from a blend with seven natural fruits including pineapple, orange, passion fruit, apple, apricot, papaya and guava juices.
Today, Hawaiian Punch is made by Cadbury Schweppes thorugh their subsidiaries Dr Pepper/Seven Up, Inc. and Mott's.
Used in the following 7 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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