Mandarine Napoleon is a Belgian orange liqueur made from cognac flavored with essential oils extracted from fresh Sicilian tangerines.
It can be served neat as an after dinner, drink with or without ice cubes, as an aperitif with orange juice, in cocktails, or even in cooking.
Used in the following 11 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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