Anise is a plant in the parsley family. Both its leaves and seeds gave a sweet licorice flavor.
It is used both in cooking and to flavor drinks such as Absinthe, Pastis, Anisette and Ouzo.
Used in the following 5 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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