Anise

Anise is a plant in the parsley family. Both its leaves and seeds gave a sweet licorice flavor.

It is used both in cooking and to flavor drinks such as Absinthe, Pastis, Anisette and Ouzo.

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Related ingredients:

Anisette

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Used in the following 5 drinks:

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.