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Campari

[Campari bottle]

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit.

Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.


Used in the following 38 drinks:

Ingredient Information:
Category:
Other spirit
Alcohol:
20.5% (41 proof)

Related ingredients:

  • Bitters

    More information:

  • Campari International

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