Aperol is an Italian aperitif, born in 1919, made of an infusion of spirit with rhubarb, chinchona, genziana and few others secret herbs. Sweet-bitter orange and herbs taste, red-orange colour.
Perfect in long-drinks and cocktails for its capability of connecting juices and white spirits.
Produced by Barbero 1891 SpA.Source: Vito Casoni, marketing director Barbero 1891 < firstname.lastname@example.org >
Source: Giorgio Fadda < email@example.com >
Used in the following 6 drinks:
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2014 The Webtender.