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[Aperol bottle]

Aperol is an Italian aperitif, born in 1919, made of an infusion of spirit with rhubarb, chinchona, genziana and few others secret herbs. Sweet-bitter orange and herbs taste, red-orange colour.

Perfect in long-drinks and cocktails for its capability of connecting juices and white spirits.

Produced by Barbero 1891 SpA.

Source: Vito Casoni, marketing director Barbero 1891 < >
Source: Giorgio Fadda < >

Used in the following 6 drinks:

Ingredient Information:
Other / Unknown
11.0% (22 proof)

More information:

  • Barbero 1891 homepage

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