Aperol is an Italian aperitif, born in 1919, made of an infusion of spirit with rhubarb, chinchona, genziana and few others secret herbs. Sweet-bitter orange and herbs taste, red-orange colour.
Perfect in long-drinks and cocktails for its capability of connecting juices and white spirits.
Produced by Barbero 1891 SpA.Source: Vito Casoni, marketing director Barbero 1891 < firstname.lastname@example.org >
Source: Giorgio Fadda < email@example.com >
Used in the following 6 drinks:
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Find the answers in The Bartender's Handbook.
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