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A tiny tree and the small, deep-red, cherrylike fruit that grows on it, found primarily in and around the West Indies. The fruit, which has a sweet flavor and one of the highest concentrations of vitamin C, is used in desserts and preserves. It's also called Barbados cherry, Puerto Rican cherry and West Indies cherry.

Source: The food lover's companion by S.T.Herbst.

Used in the following 1 drinks:

Ingredient Information:
Fruit / Juice
Non alcoholic

Related ingredients:

  • Cherry

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