Eggnog is a blend of cream (or milk), beaten eggs and sugar, flavored with nutmeg and usually a liquor of some kind. The liquor was traditionally rum, but brandy and whiskey are also common additions.
Make it yourself:
Used in the following 12 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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