Raki is clear brandy distilled from grapes and raisins, and flavored with anise. It's similar to Greek ouzo and French pastis.
When mixed with ice and/or water for drinking, it turns milky white. Because of its color and alcoholic punch Turks call it lion's milk.
This ingredient is not used in any drinks at the moment.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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