Sue Riding High
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2016 The Webtender.