Fill a highball glass with ice cubes. Add whiskey and bitters and fill with apple cider. Both Bourbon and Scotch can be used.
This is actually a very old drink, probably at least two and a half centuries old. It was popular in New England & New York in the 1700's and early 1800's.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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