In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2017 The Webtender.