Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2016 The Webtender.