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Sazerac

Ingredients:

Mixing instructions:

Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.


Drink Information:
Category: Ordinary Drink
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 6.4 - 39 votes  [vote]
Source: The Webtender
Added: 07.May.1995
 
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